Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
14.89 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
Beta-glucan/ferulic |
Strike |
47 °C |
44 °C |
15 min |
|
2.6 L |
proteinase rest |
Temperature |
95 °C |
55 °C |
15 min |
|
3.5 L |
|
Temperature |
95 °C |
64 °C |
40 min |
|
|
67C for 10 minutes, 70 c for 20 minutes, boil for 5. 4.4L volume |
Decoction |
64 °C |
95 °C |
-- |
|
|
Decoction back in |
Temperature |
-- |
75 °C |
-- |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Prestonr. BIAB, ABV 5.25%, IBU 14.89, SRM 3.6, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 20:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
