Czech Pilsner Beer Recipe | BIAB Czech Premium Pale Lager by YuriyT | Brewer's Friend
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Czech Pilsner

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday January 20th 2021
1.050
1.007
5.6%
37.9
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Bohemian Pilsner4.75 lb Bohemian Pilsner 38 1.9 95%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 60 min 23.64 40%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.1 Boil 20 min 10.74 30%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.1 Boil 5 min 3.53 30%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 55 min
1 gal Infusion -- 156 °F 25 min
1 gal Infusion -- 160 °F 5 min
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 1/27
Keg 2/12

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 03:17 UTC
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