|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
4.52 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:03 PM |
| Notes: |
|
|
Lager Vienna 2
|
Czech Pale Lager
|
40 Litres |
1.058 |
1.012 |
6.02 |
25.64 |
9.07 °L
|
260 |
0 |
|
|
|
| Boil
Size: 49.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 3:21 PM |
Notes: תאריך 23/07/24 OG1048
ניו צ'יל עד תאריך 26/07/24
מיכל 1 20 ליטר
מיכל 2 17 ליטר
הגשת שמרים בתאריך 26/07/24 ותסיסה בטמפ של 12מעלות
תאריך 31/08/24 fg1018
Psi 14 חיבות 20 ליטר |
|
|
SuvSu
|
Berliner Weisse
|
12 Litres |
1.059 |
1.008 |
6.71 |
31.98 |
5.42 °L
|
260 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 7/10/2024 5:59 PM |
Notes: 12 L mäskvatten
4 L lakvatten
2,5kg blåbär, blev 1,3liter vätska
1st vaniljstång
3msk vaniljsocker
300g laktos i koket
|
|
|
Golden Shower
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.015 |
6.78 |
52.66 |
5.08 °L
|
260 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/28/2024 10:35 PM |
| Notes: |
|
|
Maibock
|
International Pale Lager
|
5 Gallons |
1.061 |
1.011 |
6.46 |
29.86 |
10.44 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:08 PM |
| Notes: |
|
|
Mennobrew Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.017 |
4.49 |
16.9 |
4.83 °L
|
260 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 10:06 PM |
| Notes: |
|
|
1991 - Munich Helles
|
Munich Helles
|
12 Litres |
1.046 |
1.008 |
5 |
19.04 |
6.76 °L
|
260 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 10/20/2022 1:58 PM |
| Notes: |
|
|
K-Pop Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.012 |
6.09 |
6.55 |
4.12 °L
|
260 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 1:09 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Litres |
1.04 |
1.006 |
4.45 |
23.31 |
3.14 °L
|
260 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 10/11/2021 8:23 PM |
| Notes: |
|
|
Cascading Mosaic AIPA
|
American IPA
|
15 Litres |
1.056 |
1.015 |
5.46 |
48.62 |
4.22 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 6/10/2021 8:26 PM |
| Notes: |
|
|
American Premium Lager
|
American Light Lager
|
1.3 Gallons |
1.047 |
1.01 |
4.81 |
13.91 |
4.17 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:16 PM |
| Notes: |
|
|
CREAM ALE MARQUIM
|
Cream Ale
|
20 Litres |
1.051 |
1.012 |
5.2 |
7.17 |
3.33 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 4:43 PM |
| Notes: |
|
|
Quarantine Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
5.48 |
3.33 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:45 PM |
| Notes: |
|
|
Celebration IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
48.87 |
7.98 °L
|
260 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/30/2020 12:24 PM |
| Notes: |
|
|
BCS Expat Export
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
26.73 |
5.83 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.53 |
62.33 |
8.19 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:09 PM |
| Notes: |
|
|
Saaz Pils
|
Czech Premium Pale Lager
|
14 Litres |
1.05 |
1.011 |
5.17 |
37.82 |
3.18 °L
|
260 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:42 AM |
| Notes: |
|
|
German/American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
14.72 |
3.85 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.077 |
1.019 |
7.56 |
0 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:29 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
11 Litres |
1.077 |
1.014 |
8.32 |
34.54 |
6.46 °L
|
260 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:41 PM |
| Notes: |
|
|
|
|