|
Tafelbier
|
No Profile Selected |
2.5 Gallons |
1.024 |
1.007 |
2.3 |
9.9 |
8.39 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.16 |
37.68 |
34.45 °L
|
259 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:29 PM |
| Notes: |
|
|
Nonsuch
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.84 |
0 |
5 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:40 PM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
10 Litres |
1.055 |
1.012 |
5.71 |
27.26 |
7.53 °L
|
259 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 8:00 PM |
| Notes: |
|
|
Simple Ale
|
No Profile Selected |
30 Litres |
1.048 |
1.012 |
4.73 |
16.91 |
9.35 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:13 PM |
| Notes: |
|
|
Brune
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.008 |
5.91 |
26.4 |
17.45 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.047 |
1.012 |
4.66 |
25.36 |
4.43 °L
|
259 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:35 PM |
| Notes: |
|
|
Premier Brassin
|
No Profile Selected |
20.8 Litres |
1.044 |
1.008 |
4.73 |
99.97 |
16.41 °L
|
259 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:41 AM |
| Notes: |
|
|
All Together
|
No Profile Selected |
6 Gallons |
1.043 |
1.011 |
4.22 |
0 |
4.35 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:32 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.86 |
0 |
3.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:52 PM |
| Notes: |
|
|
1STO
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.27 |
35.5 |
33.45 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28.4 Litres |
1.013 |
1.003 |
1.3 |
0 |
43.8 °L
|
259 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.7 Gallons |
1.2 |
1.03 |
22.35 |
0 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:10 PM |
| Notes: |
|
|
Christmas Belgium Double
|
No Profile Selected |
20.8 Litres |
1.082 |
1.029 |
6.99 |
0 |
28.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 10:08 AM |
Notes: Beer Style (main): Belgian/French Ales
Beer Style (sub): Belgian-Style Dubbel
Batch Size: 19L
Original Gravity: 1.069
Final Gravity: 1.012
ABV %: 7.5%
IBU: 20
THE MASH
Temperature °C: 65c
Length (mins): 60
Out temp °C: N/A
Out time (mins): N/A
THE BOIL
Boil time (mins): 60
Additions and timing:
40g Challenger (boil)
125g Raisins (boil) – Not Included
125g Currants (boil) – Not Included
200g of Dark Candy Sugar – decant some of the boring wort in the last 10 minutes, then dissolve this in the wort and add back into the kettle.
Secondary additions and timing:
125g Raisins in rum (peak krausen) – Not Included
125g Currants in rum (peak krausen) – Not Included
(total 100ml rum) – Not Included
Yeast: Wyeast 3787 ABBEY STYLE HIGH
Fermentation temperature/steps: 18c for 3 days, then allow to free rise for 10 days |
|
|
Christmas
|
Winter Seasonal Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
26.06 |
32.95 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:06 PM |
| Notes: |
|
|
Tripel Over The Abbey
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.013 |
8.9 |
33.84 |
6.16 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.79 psi |
Creation
Date: 4/18/2024 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
5 Gallons |
1.058 |
1.013 |
5.94 |
52.66 |
5.35 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/29/2020 6:33 AM |
| Notes: |
|
|
Reverand
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.085 |
1.017 |
8.93 |
38.65 |
27.7 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 11/29/2019 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.82 Litres |
1.041 |
1.01 |
3.99 |
39.39 |
6.28 °L
|
258 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.065 |
1.018 |
6.06 |
71.7 |
4.22 °L
|
258 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:58 PM |
| Notes: |
|
|
|
|