|
Irish Red Ale 0
|
Irish Red Ale
|
6 Litres |
1.064 |
1.015 |
6.42 |
26.15 |
17.72 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 8/7/2020 8:21 PM |
| Notes: |
|
|
Mildly Dark Soul
|
Dark Mild
|
5 Gallons |
1.042 |
1.012 |
3.94 |
26.23 |
22.25 °L
|
268 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.05 |
1.012 |
4.87 |
0 |
5.01 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 11:32 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.044 |
1.013 |
4.06 |
20.81 |
14.44 °L
|
268 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 9:53 PM |
| Notes: |
|
|
British Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
0 |
50 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:54 AM |
| Notes: |
|
|
1991 - Munich Helles
|
Munich Helles
|
12 Litres |
1.046 |
1.008 |
5 |
19.04 |
6.76 °L
|
268 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 10/20/2022 1:58 PM |
| Notes: |
|
|
Six Pack Bitter
|
Ordinary Bitter
|
1.2 Gallons |
1.04 |
1.01 |
3.93 |
0 |
7.59 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 12:18 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.67 |
31.18 |
4.11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:09 AM |
| Notes: |
|
|
British Brown
|
Dark Mild
|
4.5 Gallons |
1.041 |
1.01 |
4.05 |
43.16 |
25.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:00 AM |
| Notes: |
|
|
TRIGO NEGRO
|
Dunkles Weissbier
|
20 Litres |
1.059 |
1.013 |
6.03 |
14.91 |
17.28 °L
|
268 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:27 AM |
Notes: FERMENTAÇÃO:
*6 DIAS A 21° C
*3 DIAS A 23° C
*6 DIAS A 03° C
COLDING:
*3 DIAS A 0° C |
|
|
Dry Irish Stout -- Pretty Good
|
Irish Stout
|
6 Gallons |
1.045 |
1.011 |
4.51 |
36.7 |
42.76 °L
|
268 |
0 |
|
|
Author:
|
|
BrewMasterPapster
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:28 PM |
| Notes: |
|
|
0141
|
Baltic Porter
|
20.8 Litres |
1.087 |
1.022 |
8.59 |
1.99 |
32.54 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 7/27/2020 1:26 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.25 Gallons |
1.055 |
1.01 |
5.93 |
55.49 |
14.15 °L
|
268 |
0 |
|
|
Author:
|
|
brianwking76@gmail.com
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:58 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
12.66 |
5.24 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.068 |
1.023 |
5.93 |
39.51 |
18.12 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:58 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
20.8 Litres |
1.051 |
1.01 |
5.35 |
16.29 |
3.87 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:57 AM |
| Notes: |
|
|
American Bitter
|
Strong Bitter
|
4.5 Gallons |
1.056 |
1.011 |
5.85 |
43.69 |
6.26 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:38 PM |
| Notes: |
|
|
Lime SMASH
|
British Golden Ale
|
3.8 Litres |
1.047 |
1.013 |
4.44 |
20.38 |
3.41 °L
|
268 |
0 |
|
|
Author:
|
|
Coloneljesus
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 17.3 g |
Creation
Date: 2/8/2020 1:37 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.054 |
1.015 |
5.16 |
26.51 |
12.08 °L
|
268 |
1 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 10:04 PM |
| Notes: |
|
|
First Check Vienna
|
Vienna Lager
|
21 Litres |
1.052 |
1.011 |
5.47 |
27.01 |
8.22 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:49 AM |
| Notes: |
|
|
|
|