|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.4 |
0 |
7.71 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 8:25 AM |
| Notes: |
|
|
Mike's Hazy IPA Catastrophe
|
American IPA
|
5.2 Gallons |
1.078 |
1.019 |
7.63 |
0 |
5.91 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:37 PM |
| Notes: |
|
|
SuvSu
|
Berliner Weisse
|
12 Litres |
1.059 |
1.008 |
6.71 |
31.98 |
5.42 °L
|
260 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 7/10/2024 5:59 PM |
Notes: 12 L mäskvatten
4 L lakvatten
2,5kg blåbär, blev 1,3liter vätska
1st vaniljstång
3msk vaniljsocker
300g laktos i koket
|
|
|
Golden Shower
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.015 |
6.78 |
52.66 |
5.08 °L
|
260 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/28/2024 10:35 PM |
| Notes: |
|
|
Maibock
|
International Pale Lager
|
5 Gallons |
1.061 |
1.011 |
6.46 |
29.86 |
10.44 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:08 PM |
| Notes: |
|
|
Idaho Single Hop
|
American IPA
|
6.8 Litres |
1.052 |
1.009 |
5.57 |
35.51 |
4.84 °L
|
260 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:44 PM |
| Notes: |
|
|
Stern Look Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
80.87 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 1:58 PM |
Notes: Strike BIAB W/ 7gal.
Sparge W/ 1.5gal
|
|
|
Kveiking
|
English IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
26.33 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:27 PM |
| Notes: |
|
|
K-Pop Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.012 |
6.09 |
6.55 |
4.12 °L
|
260 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 1:09 PM |
| Notes: |
|
|
Cascading Mosaic AIPA
|
American IPA
|
15 Litres |
1.056 |
1.015 |
5.46 |
48.62 |
4.22 °L
|
260 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 6/10/2021 8:26 PM |
| Notes: |
|
|
American Premium Lager
|
American Light Lager
|
1.3 Gallons |
1.047 |
1.01 |
4.81 |
13.91 |
4.17 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
12.5 Litres |
1.032 |
1.005 |
3.58 |
0 |
2.93 °L
|
260 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:07 AM |
| Notes: |
|
|
CREAM ALE MARQUIM
|
Cream Ale
|
20 Litres |
1.051 |
1.012 |
5.2 |
7.17 |
3.33 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 4:43 PM |
| Notes: |
|
|
Quarantine Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
5.48 |
3.33 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:45 PM |
| Notes: |
|
|
BCS Expat Export
|
International Pale Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
26.73 |
5.83 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:55 PM |
| Notes: |
|
|
Malpais Stout
|
Foreign Extra Stout
|
3.5 Gallons |
1.061 |
1.014 |
6.17 |
53.2 |
34.87 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:05 AM |
| Notes: |
|
|
German/American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
14.72 |
3.85 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:11 PM |
| Notes: |
|
|
Smash IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
0 |
5.31 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.077 |
1.019 |
7.56 |
0 |
50 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:29 AM |
| Notes: |
|
|
APA
|
American Light Lager
|
21 Litres |
1.043 |
1.011 |
4.24 |
0 |
5.32 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:12 PM |
| Notes: |
|
|
|
|