|
Hefe
|
No Profile Selected |
1.3 Gallons |
1.05 |
1.011 |
5.08 |
11.23 |
11.71 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.018 |
1.004 |
1.72 |
0 |
10.28 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:35 PM |
| Notes: |
|
|
Hazy Daze
|
No Profile Selected |
23 Litres |
1.056 |
1.01 |
5.97 |
0 |
4.23 °L
|
260 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 8:44 AM |
| Notes: |
|
|
Citrus IPA AG BIAB
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.47 |
59.93 |
6.34 °L
|
260 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 10/6/2019 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
75.7 Litres |
1.016 |
1.004 |
1.57 |
0 |
2.45 °L
|
260 |
0 |
|
|
|
| Boil
Size: 113.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:27 AM |
| Notes: |
|
|
Simple Ale
|
No Profile Selected |
30 Litres |
1.048 |
1.012 |
4.73 |
16.91 |
9.35 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:13 PM |
| Notes: |
|
|
Session Rye
|
Specialty IPA: Rye IPA
|
20 Litres |
1.049 |
1.015 |
4.46 |
51.09 |
5.06 °L
|
259 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/2/2020 9:38 PM |
| Notes: |
|
|
Christmas
|
Winter Seasonal Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.46 |
26.06 |
32.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:06 PM |
| Notes: |
|
|
Cat Drool IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.72 |
0 |
4.94 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:30 AM |
| Notes: |
|
|
Saison
|
Saison
|
8 Litres |
1.031 |
1.002 |
3.78 |
39 |
3.89 °L
|
259 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:27 AM |
| Notes: |
|
|
Amber Ale Fat Tire Clone
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.11 |
0 |
12.59 °L
|
259 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 2:12 PM |
Notes: 11-18 brew day
Pre-boil: 1.040
Post boil: 1:045 75 degrees
|
|
|
Sugar Cream Pie
|
Experimental Beer
|
5.5 Gallons |
1.073 |
1.02 |
6.94 |
23.8 |
8.82 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:35 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.014 |
5.66 |
127.06 |
4.22 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:43 PM |
| Notes: |
|
|
Citra Vienna Smash
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.93 |
66.84 |
7.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:12 PM |
| Notes: |
|
|
Sabrodorado IPA
|
American IPA
|
2.75 Gallons |
1.066 |
1.012 |
7.01 |
55.21 |
5.98 °L
|
259 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:37 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
3 Gallons |
1.088 |
1.013 |
9.88 |
32.17 |
4.4 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/18/2020 7:29 PM |
| Notes: |
|
|
Freestyle Saison
|
Saison
|
4.2 Gallons |
1.069 |
1.015 |
7.09 |
24.05 |
6.08 °L
|
259 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:25 AM |
| Notes: |
|
|
Downunder NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.044 |
1.011 |
4.39 |
0 |
6.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 8:10 AM |
Notes: Steep 40g of each hops at flame out for 30mins.
Chill wort down to 19°C
Dry hop for 4 days post fermentation |
|
|
White
|
Witbier
|
4.5 Gallons |
1.049 |
1.009 |
5.17 |
19.61 |
3.28 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.36 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:32 AM |
| Notes: |
|
|
|
|