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Altbier

Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday December 23rd 2023

Oaked Altbier

by Craft Solutions

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 45

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

39.6

SRM (morey):

14.5

Mash pH

5.4

Cost $

39.97

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Pilsen8 lb Pilsen	$ 1.90 / lb $ 15.20	36	1.8	64.6%
6 oz	German - Carafa I6 oz German - Carafa I	$ 2.25 / lb $ 0.84	32	340	3%
1.50 lb	American - Vienna1.5 lb American - Vienna	$ 1.90 / lb $ 2.85	35	4	12.1%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt	$ 2.06 / lb $ 1.03	27	3.4	4%
2 lb	Avangard - Light Munich2 lb Light Munich	$ 1.19 / lb $ 2.38	37	8	16.2%
12.37 lbs / $ 22.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette2 oz Willamette Hops	$ 2.53 / oz $ 5.06	Pellet	4.8	Boil at 212 °F	60 min	33.41	80%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 4.64 / oz $ 2.32	Pellet	4.5	Boil at 212 °F	15 min	6.15	20%
2.50 oz / $ 7.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Willamette (Pellet)	$ 2.53 / oz $ 5.06	33.41	80%
0.50 oz	Tettnanger (Pellet)	$ 4.64 / oz $ 2.32	6.15	20%
2.50 oz / $ 7.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	--	128 °F	20 min
	Temperature	--	152 °F	15 min
	Temperature	--	164 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Table Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Other	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 10.29 / each $ 10.29
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 10.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.2	14	36.7	59.7	73	212
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2023-12-31 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Altbier

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