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Altbier

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 23rd 2023
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Oaked Altbier

by Craft Solutions

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 45

1.051
1.012
5.1%
39.6
14.5
5.4
39.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen $ 1.90 / lb
$ 15.20 		36 1.8 64.6%
6 oz German - Carafa I6 oz German - Carafa I $ 2.25 / lb
$ 0.84 		32 340 3%
1.50 lb American - Vienna1.5 lb American - Vienna $ 1.90 / lb
$ 2.85 		35 4 12.1%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 2.06 / lb
$ 1.03 		27 3.4 4%
2 lb Avangard - Light Munich2 lb Light Munich $ 1.19 / lb
$ 2.38 		37 8 16.2%
12.37 lbs / $ 22.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops $ 2.53 / oz
$ 5.06 		Pellet 4.8 Boil at 212 °F 60 min 33.41 80%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 4.64 / oz
$ 2.32 		Pellet 4.5 Boil at 212 °F 15 min 6.15 20%
2.50 oz / $ 7.38
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Table Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Other Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 10.29 / each
$ 10.29
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 10.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.2 14 36.7 59.7 73 212
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 128 °F 20 min
Temperature -- 152 °F 15 min
Temperature -- 164 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.14 g | 40.6 qt) 9.14 36.5  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 10.13 40.5  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.34 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Oxcart. BIAB, ABV 5.14%, IBU 39.56, SRM 14.53, Fermentables: ( Pilsen, German - Carafa I, American - Vienna, German - Acidulated Malt, Light Munich) Hops: (Willamette, Tettnanger) Other: (Table Salt, Gypsum, Epsom Salt)
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  • Last Updated: 2023-12-31 21:53 UTC