Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Cream	Cream Ale	10 Litres	1.058	1.014	5.7	0	2.8 °L	267	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:07 PM Notes:
Arkells 3B	Best Bitter	3 Gallons	1.04	1.011	3.89	31.98	17.87 °L	267	0
Author: Mr. Malt Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/5/2025 4:46 AM Notes: Used Darkness because I had it in a fermenter from prior batch. If starting fresh, use Wyeast 1029, 1098, or 1099
Awesome Recipe	Weissbier	8 Litres	1.05	1.012	4.87	0	5.01 °L	267	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:32 PM Notes:
Altbier	Altbier	6 Gallons	1.051	1.012	5.14	39.56	14.53 °L	267	1
Author: Oxcart Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/23/2023 5:01 PM Notes:
British Dark Mild	Dark Mild	5.5 Gallons	1.056	1.014	5.54	0	50 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:54 AM Notes:
No1 Ale	German Leichtbier	20.8 Litres	1.041	1.009	4.22	78.56	9.69 °L	267	0
Author: The Furnace Green Brewer Boil Size: 24.29 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/19/2023 7:28 PM Notes:
Schwartzbier	Schwarzbier	5 Gallons	1.049	1.009	5.31	28.62	23.18 °L	267	0
Author: Bayou Fatma Brewer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 12:06 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.081	1.012	9.11	22.87	20.97 °L	267	1
Author: smacgaha Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17 Creation Date: 2/2/2023 5:42 PM Notes: Inspired by https://beerandbrewing.com/make-your-best-weizenbock/ Mash shouldn't require too much acid modification, should be around pH 5.5 without lactic. Mash a little higher to hit FG (154?) First big beer without dextrose so I'm gonna keep it simple, I'd like to try whirlpooling with something in the future though. First time doing 5.5 gal too, I'd like to get a decently full keg without draining trub for once. Underpitch at 64-71F to get more esters than phenols (https://www.homebrewersassociation.org/how-to-brew/safale-wb-06-give-the-direction-you-want-to-your-wheat-beer-styles/) Crash down to 35 for only 24 hours to prevent oxidation because homebrew alley kicked me in the hubris.
InspiritShowFakePils	Munich Helles	20 Litres	1.055	1.014	5.46	39.86	5.27 °L	267	0
Author: InspiritShow Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 9:33 AM Notes:
Czech Lager	Czech Pale Lager	9.5 Gallons	1.046	1.01	4.65	32.01	3.46 °L	267	0
Author: MJK1985 Boil Size: 13.14 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:57 AM Notes:
First Check Vienna	Vienna Lager	21 Litres	1.052	1.011	5.47	27.01	8.22 °L	267	0
Author: Yuri O. Sales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:49 AM Notes:
Awesome Recipe	International Amber Lager	12.5 Litres	1.032	1.005	3.58	0	2.93 °L	267	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:07 AM Notes:
Hadouken	International Pale Lager	20 Litres	1.048	1.008	5.18	18.45	3.41 °L	267	0
Author: Scapin Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:00 PM Notes:
TS American Wheat Ale	American Wheat Beer	27 Litres	1.04	1.008	4.26	34.56	4.11 °L	267	0
Author: Tiago Santana Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 8/21/2020 12:50 AM Notes:
American Wheat	American Wheat Beer	30 Litres	1.018	1.005	1.77	0	1.61 °L	267	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:33 PM Notes:
DunkelMun(i)köl	Munich Dunkel	7 Litres	1.049	1.01	5.2	22.68	22.49 °L	267	0
Author: MaltHopMicrobe Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 8:10 PM Notes: Värm 3,5l vatten för mäsk till72C koka 5l vatten för sparge tillsätt
Honey Wheat BIAB	Weissbier	5 Gallons	1.05	1.008	5.43	14.13	3.59 °L	267	0
Author: cr3edwards Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 11.5 oz Creation Date: 4/28/2020 4:31 PM Notes:
Raspberry Wheat Beer	Weissbier	21 Litres	1.052	1.012	5.27	0	3.41 °L	267	0
Author: Huggie1971 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 10:47 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.068	1.023	5.93	39.51	18.12 °L	267	0
Author: The MM Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:58 PM Notes:
Saaz Pils	Czech Premium Pale Lager	14 Litres	1.05	1.011	5.17	37.82	3.18 °L	267	0
Author: Fishhhy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:42 AM Notes:
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