Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee-Chocolate-Vanilla Porter	American Porter	5.5 Gallons	1.094	1.023	9.24	23.23	20.97 °L	268	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 9:02 PM Notes:
Blackjack IPA	Specialty IPA: Black IPA	3 Gallons	1.065	1.01	7.25	58.13	37.23 °L	268	1
Author: Ollie Tabooger Boil Size: 4.92 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2025 4:09 AM Notes:
Windchill	American IPA	11 Gallons	1.062	1.011	6.67	37.64	4.01 °L	268	0
Author: BilltownBrewingCo Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 3:13 PM Notes:
Comet	American Pale Ale	22 Litres	1.052	1.013	5.13	39.9	8.33 °L	268	0
Author: malcolmg Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 2:10 AM Notes: Note: using wet hops, so multiplying recipe weights by 5 60 min 0.5oz = 2.5 oz = 20 min 1.0oz = 5 oz 0 min 2.0 oz = 10 oz
SMaSH Strata Baby	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	29.29	3.58 °L	268	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:28 PM Notes:
American Stout	American Porter	2.5 Gallons	1.072	1.013	7.8	65.71	44.11 °L	268	0
Author: Dylan M Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 6:02 PM Notes:
Voss NEIPA	American IPA	5.5 Gallons	1.053	1.011	5.55	22.5	5.64 °L	268	0
Author: cgill424 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 3:18 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.013	4.83	82.45	9.67 °L	268	0
Author: Bsirutis Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:36 AM Notes:
IPA EXP	American IPA	5.8 Litres	1.078	1.014	8.38	47.63	9.05 °L	268	0
Author: Boil Size: 10.53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/31/2020 7:45 PM Notes:
Impy Boi	Imperial Stout	5 Litres	1.116	1.028	11.6	42.31	50 °L	268	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 9:03 AM Notes:
Citus Beer	American IPA	5 Gallons	1.077	1.02	7.52	84.09	12.05 °L	268	0
Author: bandit55751 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 4:34 AM Notes:
RW, TRIAL9909 TEST IPA	American IPA	21 Litres	1.061	1.012	6.4	43.4	9.82 °L	268	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2020 1:50 AM Notes:
REDZILLA	American Amber Ale	30 Litres	1.05	1.008	5.54	33.25	12.45 °L	268	0
Author: ezanelato Boil Size: 51.17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/15/2020 12:54 PM Notes:
Allies IPA	American IPA	21 Litres	1.049	1.016	4.33	28.78	5.25 °L	268	0
Author: Mickeee Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 7:18 AM Notes:
1st BIAB Recipe	American IPA	6 Gallons	1.074	1.019	7.22	0	4.27 °L	268	0
Author: SwimOffTodd Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:54 PM Notes: Late afternoon - shade - 72 degrees - slight breeze I went to Keystone Homebrew Supply - I ask the guy to convert a recipe and he over estimated the grain bill - sold me 15# of Weyerman Pilsner plus .375 of Honey Malt and .125 of Weyerman Acidulated Malt - way too much - this recipe was coming out at 1.9 OG! Took out 3 lbs - I am hoping the grains were well mixed. Dumped in at 160 went down to 154-55 degrees (535p) - fully insulated and ready to seep - at 30 mins - temp was 146 (surprised!) - added heat to 154 618pm - 1.48 after boil nearly 8 gallons - it's watered down...need to boil off..a lot...1.62 finish OG - very happy with OG and color - great process Add CRYO hops at 3.5 days later...(1 oz of Mosaic and Citra) Smelled yeasty when I opened fermenter today
Panoseppien Ipa	American IPA	21 Litres	1.085	1.021	8.47	0	5.31 °L	268	0
Author: tekallio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:47 PM Notes:
Thunderhead IPA	American IPA	3 Gallons	1.062	1.011	6.65	62.84	8.23 °L	268	0
Author: hophead666 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:23 PM Notes:
Vanilla Porter	American Porter	6 Gallons	1.06	1.017	5.59	51.71	36.93 °L	268	0
Author: JCramer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:33 AM Notes:
NEIPA Attempt	American IPA	3 Gallons	1.059	1.011	6.25	48.32	5.89 °L	268	0
Author: maherold02 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 4:42 AM Notes:
Dions American Ale	American IPA	21 Litres	1.07	1.011	7.75	70.83	13.94 °L	268	0
Author: Edegar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:04 PM Notes:
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