|
Coffee-Chocolate-Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.094 |
1.023 |
9.24 |
23.23 |
20.97 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:02 PM |
| Notes: |
|
|
Blackjack IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.01 |
7.25 |
58.13 |
37.23 °L
|
268 |
1 |
|
|
|
| Boil
Size: 4.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:09 AM |
| Notes: |
|
|
Windchill
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.67 |
37.64 |
4.01 °L
|
268 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 3:13 PM |
| Notes: |
|
|
Comet
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.13 |
39.9 |
8.33 °L
|
268 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:10 AM |
Notes: Note: using wet hops, so multiplying recipe weights by 5
60 min 0.5oz = 2.5 oz =
20 min 1.0oz = 5 oz
0 min 2.0 oz = 10 oz |
|
|
SMaSH Strata Baby
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
29.29 |
3.58 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 2:28 PM |
| Notes: |
|
|
American Stout
|
American Porter
|
2.5 Gallons |
1.072 |
1.013 |
7.8 |
65.71 |
44.11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 6:02 PM |
| Notes: |
|
|
Voss NEIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
22.5 |
5.64 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.83 |
82.45 |
9.67 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 4:36 AM |
| Notes: |
|
|
IPA EXP
|
American IPA
|
5.8 Litres |
1.078 |
1.014 |
8.38 |
47.63 |
9.05 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/31/2020 7:45 PM |
| Notes: |
|
|
Impy Boi
|
Imperial Stout
|
5 Litres |
1.116 |
1.028 |
11.6 |
42.31 |
50 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 9:03 AM |
| Notes: |
|
|
Citus Beer
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.52 |
84.09 |
12.05 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 4:34 AM |
| Notes: |
|
|
RW, TRIAL9909 TEST IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.4 |
43.4 |
9.82 °L
|
268 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/13/2020 1:50 AM |
| Notes: |
|
|
REDZILLA
|
American Amber Ale
|
30 Litres |
1.05 |
1.008 |
5.54 |
33.25 |
12.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 51.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 3/15/2020 12:54 PM |
| Notes: |
|
|
Allies IPA
|
American IPA
|
21 Litres |
1.049 |
1.016 |
4.33 |
28.78 |
5.25 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 7:18 AM |
| Notes: |
|
|
1st BIAB Recipe
|
American IPA
|
6 Gallons |
1.074 |
1.019 |
7.22 |
0 |
4.27 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:54 PM |
Notes: Late afternoon - shade - 72 degrees - slight breeze
I went to Keystone Homebrew Supply - I ask the guy to convert a recipe and he over estimated the grain bill - sold me 15# of Weyerman Pilsner plus .375 of Honey Malt and .125 of Weyerman Acidulated Malt - way too much - this recipe was coming out at 1.9 OG! Took out 3 lbs - I am hoping the grains were well mixed.
Dumped in at 160 went down to 154-55 degrees (535p) - fully insulated and ready to seep - at 30 mins - temp was 146 (surprised!) - added heat to 154 618pm - 1.48 after boil nearly 8 gallons - it's watered down...need to boil off..a lot...1.62 finish OG - very happy with OG and color - great process
Add CRYO hops at 3.5 days later...(1 oz of Mosaic and Citra)
Smelled yeasty when I opened fermenter today |
|
|
Panoseppien Ipa
|
American IPA
|
21 Litres |
1.085 |
1.021 |
8.47 |
0 |
5.31 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:47 PM |
| Notes: |
|
|
Thunderhead IPA
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.65 |
62.84 |
8.23 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:23 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
6 Gallons |
1.06 |
1.017 |
5.59 |
51.71 |
36.93 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:33 AM |
| Notes: |
|
|
NEIPA Attempt
|
American IPA
|
3 Gallons |
1.059 |
1.011 |
6.25 |
48.32 |
5.89 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:42 AM |
| Notes: |
|
|
Dions American Ale
|
American IPA
|
21 Litres |
1.07 |
1.011 |
7.75 |
70.83 |
13.94 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 6:04 PM |
| Notes: |
|
|
|
|