Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Vienna Lager	20 Litres	1.052	1.013	5.1	0	13.24 °L	261	0
Author: ttee44oo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 1:11 PM Notes:
Double Chocolate Espresso Stout V2	Sweet Stout	2.5 Gallons	1.125	1.047	10.33	63.88	50 °L	261	0
Author: schnauzerbrews Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/19/2024 11:23 PM Notes: 33g priming sugar
WHITEOUT STOUT	Sweet Stout	2 Gallons	1.053	1.013	5.24	27.63	8.91 °L	261	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 10:16 PM Notes:
Amber Ale	No Profile Selected	5 Gallons	1.053	1.011	5.47	24.84	14.58 °L	261	0
Author: Mark's Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 5:06 PM Notes:
Leftover Stout	Oatmeal Stout	2.75 Gallons	1.056	1.013	5.64	33.8	30.71 °L	261	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 12:48 PM Notes:
Christmas Belgium Double	No Profile Selected	20.8 Litres	1.082	1.029	6.99	0	28.83 °L	261	0
Author: Will Penn Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 10:08 AM Notes: Beer Style (main): Belgian/French Ales Beer Style (sub): Belgian-Style Dubbel Batch Size: 19L Original Gravity: 1.069 Final Gravity: 1.012 ABV %: 7.5% IBU: 20 THE MASH Temperature °C: 65c Length (mins): 60 Out temp °C: N/A Out time (mins): N/A THE BOIL Boil time (mins): 60 Additions and timing: 40g Challenger (boil) 125g Raisins (boil) – Not Included 125g Currants (boil) – Not Included 200g of Dark Candy Sugar – decant some of the boring wort in the last 10 minutes, then dissolve this in the wort and add back into the kettle. Secondary additions and timing: 125g Raisins in rum (peak krausen) – Not Included 125g Currants in rum (peak krausen) – Not Included (total 100ml rum) – Not Included Yeast: Wyeast 3787 ABBEY STYLE HIGH Fermentation temperature/steps: 18c for 3 days, then allow to free rise for 10 days
Tropical Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.018	10.17	74.25	50 °L	261	0
Author: Bavg220790 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:34 PM Notes:
Shallow Grave	Robust Porter	5.5 Gallons	1.069	1.018	6.81	40.82	35.89 °L	261	1
Author: Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/19/2021 12:59 AM Notes:
GIBCS #010	Russian Imperial Stout	3 Gallons	1.138	1.026	14.76	50.25	49.36 °L	261	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 4:26 PM Notes: 4 Liter starter 3 days before pitching. Decant and do a 500 mL starter about 2 hours before pitching.
Chocolate Oatmeal - Stout	Dry Stout	5.5 Gallons	1.063	1.017	6.02	37.17	35.6 °L	261	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 1:26 PM Notes: 60 min steep covered in sleeping bag to maintain heat. After steep stir grains while heating back to 168. Allow to rest for 15 mins To extract all sugars. Follow boil schedule after steeping
Sun CRUSSher	American Pale Ale	3 Gallons	1.056	1.011	5.94	37.93	4.48 °L	261	0
Author: cubsfn007 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:32 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.047	1.008	5.1	25.46	13.97 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 120 Creation Date: 6/11/2020 3:42 PM Notes:
SMASH CItra IPA	American Pale Ale	40 Litres	1.036	1.007	3.79	41.11	4.31 °L	261	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:06 PM Notes:
Dry Stout	Dry Stout	25 Litres	1.04	1.006	4.54	33.61	33.89 °L	261	0
Author: RWGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 92 Creation Date: 1/16/2020 1:00 PM Notes:
Christmas Stout	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.1	47.86	42.13 °L	261	0
Author: dsschiowitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:41 PM Notes:
Dagmar Brown Ale	Northern English Brown	7 Litres	1.05	1.013	4.94	19.93	21.05 °L	261	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 9.5 g Creation Date: 11/9/2019 6:11 PM Notes:
Brown Ale	Northern English Brown	9 Litres	1.05	1.014	4.65	26.51	19.03 °L	261	0
Author: Olov Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:06 PM Notes:
Neipa	English IPA	25 Litres	1.052	1.013	5.15	0	5.46 °L	261	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 4:03 PM Notes:
IRA	Irish Red Ale	5.5 Gallons	1.056	1.017	5.08	22.52	16.32 °L	261	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 9:11 PM Notes:
Mikey’s Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.007	5.34	25.01	11.42 °L	261	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:07 PM Notes:
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