Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thanksgiving 2-Row	No Profile Selected	4.75 Gallons	1.054	1.014	5.34	30.2	3.72 °L	260	0
Author: MJK1985 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:48 PM Notes:
Citra + Galaxy Smash	American Brown Ale	1 Gallons	1.06	1.011	6.39	28.39	13.42 °L	260	0
Author: Boil Size: 1 Gallons Boil Time: 35 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 10:31 PM Notes:
Smoked Porter	Robust Porter	20 Litres	1.051	1.013	4.99	43.62	26.51 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 4:13 PM Notes:
Christmas Belgium Double	No Profile Selected	20.8 Litres	1.082	1.029	6.99	0	28.83 °L	260	0
Author: Will Penn Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 10:08 AM Notes: Beer Style (main): Belgian/French Ales Beer Style (sub): Belgian-Style Dubbel Batch Size: 19L Original Gravity: 1.069 Final Gravity: 1.012 ABV %: 7.5% IBU: 20 THE MASH Temperature °C: 65c Length (mins): 60 Out temp °C: N/A Out time (mins): N/A THE BOIL Boil time (mins): 60 Additions and timing: 40g Challenger (boil) 125g Raisins (boil) – Not Included 125g Currants (boil) – Not Included 200g of Dark Candy Sugar – decant some of the boring wort in the last 10 minutes, then dissolve this in the wort and add back into the kettle. Secondary additions and timing: 125g Raisins in rum (peak krausen) – Not Included 125g Currants in rum (peak krausen) – Not Included (total 100ml rum) – Not Included Yeast: Wyeast 3787 ABBEY STYLE HIGH Fermentation temperature/steps: 18c for 3 days, then allow to free rise for 10 days
Pensioner Pils	German Pilsner (Pils)	62 Litres	1.054	1.008	6.09	22.49	3.54 °L	260	0
Author: aussiealchemist Boil Size: 73 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/23/2022 2:03 AM Notes: Start ferment at 12C then increase to 14C after 3 days. After krausen drop lower temp back to 12C for 7 days. Cold crash after approx 2 weeks, fine then larger at 0.5C for 1 week before transfer to bright tank. Larger for a further 3 weeks at 0.5C before bottling. Super clear and clean tasting Pilsner with lovely floral/fruity yeast character. Great warm weather beer.
Awesome Recipe	No Profile Selected	7 Gallons	1.094	1.016	10.27	0	4.89 °L	260	0
Author: IMPRVR Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:21 PM Notes:
Awesome Recipe	No Profile Selected	28.4 Litres	1.013	1.003	1.3	0	43.8 °L	260	0
Author: LMontes Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 4:11 PM Notes:
Awesome Recipe	No Profile Selected	25 Gallons	1.122	1.03	12	0	50 °L	260	0
Author: beardedbrewdude@gmail.com Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 10:04 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.02	1.005	1.95	0	6.21 °L	260	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:16 AM Notes:
Weiss Trigo Mel	No Profile Selected	22 Litres	1.048	1.012	4.71	15.73	4.47 °L	260	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 4:29 PM Notes:
Nabo-Øl Sommerbris	American Pale Ale	20 Litres	1.053	1.011	5.62	31.34	5.48 °L	260	0
Author: Nabo-Øl Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 6g/ltr Creation Date: 6/4/2019 3:39 PM Notes: Gjæres ved 18 grader i 14 dager. Kan la stige til 20+ siste uke. Karboneres i romtemperatur i 14 dager.
Awesome Recipe	No Profile Selected	20 Litres	1.002	1.001	0.2	0	3.98 °L	260	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 2:54 PM Notes:
Kingston 2.0	No Profile Selected	13.3 Gallons	1.052	1.013	5.11	12.81	3.13 °L	260	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:21 AM Notes:
Awesome Recipe	Vienna Lager	20 Litres	1.052	1.013	5.1	0	13.24 °L	260	0
Author: ttee44oo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 1:11 PM Notes:
Hoppy Summer IPA	No Profile Selected	10 Litres	1.05	1.011	5.19	51.36	7.06 °L	260	0
Author: HawkinsBrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 10:56 AM Notes: Fermentation 1 18 C / 10 days Fermentation 2 Add one deg c til at 21for last 4 days
Super Pale Ale	No Profile Selected	10 Litres	1.068	1.017	6.71	0	41.54 °L	260	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:54 PM Notes:
Covid Bier	American Pale Ale	10 Litres	1.048	1.012	4.71	30.12	3.7 °L	260	0
Author: Marcos Bertotti Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:24 PM Notes:
Hickory Stout	No Profile Selected	22.5 Litres	1.085	1.022	8.28	73.95	30.91 °L	260	0
Author: Brenton86 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 7:50 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.016	1.004	1.57	0	22.1 °L	260	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 1:42 AM Notes:
Dry Stout	Dry Stout	25 Litres	1.04	1.006	4.54	33.61	33.89 °L	260	0
Author: RWGT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 92 Creation Date: 1/16/2020 1:00 PM Notes:
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