Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Nugget25 g Nugget Hops |
|
Pellet |
11.5 |
Boil at 98 °C
|
60 min |
25.62 |
12.7% |
|
15 g |
Barth-Haas - Nugget15 g Nugget Hops |
|
Pellet |
11.5 |
Boil at 98 °C
|
15 min |
7.63 |
7.6% |
|
37.50 g |
Barth-Haas - Nugget37.5 g Nugget Hops |
|
Pellet |
11.5 |
Boil at 98 °C
|
0 min |
|
19% |
|
75 g |
Barth-Haas - Chinook75 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 18 °C
|
10 days |
|
38% |
|
45 g |
Barth-Haas - Nugget45 g Nugget Hops |
|
Pellet |
11.5 |
Dry Hop at 18 °C
|
10 days |
|
22.8% |
|
197.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
66 °C |
66 °C |
-- |
Priming
|
Method: co2
Amount: 1.17 bar
Temp: 10 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"REDZILLA" American Amber Ale beer recipe by EZanelato. BIAB, ABV 5.54%, IBU 33.25, SRM 12.45, Fermentables: (Pale Ale Malt, Munich - Light 10L, Caramel / Crystal 60L, Cane Sugar) Hops: (Nugget, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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