Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.4 |
Boil at 100 °C
|
60 min |
18.68 |
33.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.4 |
Boil at 100 °C
|
30 min |
14.36 |
33.3% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.4 |
Boil at 100 °C
|
15 min |
9.27 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
42.31 |
99.9% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
Normal |
Decoction |
67 °C |
67 °C |
60 min |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Impy Boi" Imperial Stout beer recipe by Anonymous. BIAB, ABV 11.6%, IBU 42.31, SRM 50, Fermentables: (Pilsner, Caramel / Crystal 30L, Chocolate) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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