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Impy Boi

362 calories 36 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Thursday July 23rd 2020
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OG: 1.095 FG: 1.019 ABV: 9.9% IBU: 37

1.116
1.028
11.6%
42.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 80%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 10%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil at 100 °C 60 min 18.68 33.3%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil at 100 °C 30 min 14.36 33.3%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil at 100 °C 15 min 9.27 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Normal Decoction 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 13.4
Mash volume with grains (equipment estimates 15.9 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5
Total: 13.4  
Equipment Profile Used: System Default
"Impy Boi" Imperial Stout beer recipe by Anonymous. BIAB, ABV 11.6%, IBU 42.31, SRM 50, Fermentables: (Pilsner, Caramel / Crystal 30L, Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 09:03 UTC