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Allies IPA

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: My Shed
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday September 8th 2019

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

28.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	98.8%
0.05 kg	United Kingdom - Crystal 15L0.05 kg Crystal 15L	34	15	1.2%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	19.18	16.7%
40 g	Motueka40 g Motueka Hops	Pellet	7	Aroma	0 min		33.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Aroma	0 min		41.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	60 min	9.59	8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	19.18	16.7%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	9.59	41.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		41.7%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2019-09-08 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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