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IMPIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday June 9th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

26.0

SRM (morey):

4.9

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	87%
0.15 kg	Honey Malt0.15 kg Honey Malt	37	25	3.3%
0.15 kg	New Zealand - Gladiator Malt0.15 kg Gladiator Malt	37.3	5.08	3.3%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	3.3%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	3.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10.2	Boil	60 min	11.47	2.3%
50 g	Cascade50 g Cascade Hops	Fresh	7	Boil	20 min	3.61	11.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.86	2.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.1	2.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		4.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil	0 min		4.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		4.5%
50 g	Cascade50 g Cascade Hops	Fresh	7	Boil at 80 °C	0 min		11.4%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil at 80 °C	0 min		6.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil at 80 °C	0 min		6.8%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil at 80 °C	0 min		6.8%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	0 days		4.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		6.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		4.5%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		6.8%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	3 days		6.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		6.8%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.47	2.3%
100 g	Cascade (Fresh) 100 g Cascade (Fresh) Hops	3.61	22.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.86	11.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.1	2.3%
80 g	Ekuanot (Pellet) 80 g Ekuanot (Pellet) Hops	0	18.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		4.5%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	0	20.4%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	0	13.6%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		4.5%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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