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DunkelMun(i)köl

Method: BIAB
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pablo
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

22.7

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Munich Light1 kg Munich Light	37	6	60.6%
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian	33	75	30.3%
0.15 kg	German - Wheat Malt0.15 kg Wheat Malt	37	2	9.1%
1.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Celeia (4.25 AA)	Leaf/Whole	2.25	Mash	0 min	3.4	33.3%
20 g	Barth-Haas - Celeia (4.25 AA)	Leaf/Whole	2.25	Boil	30 min	13.1	33.3%
20 g	Barth-Haas - Celeia (4.25 AA)	Leaf/Whole	2.25	Boil	10 min	6.18	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - Celeia (4.25 AA) (Leaf/Whole)		22.68	99.9%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Temperature	70 °C	65 °C	45 min
5 L		Fly Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Värm 3,5l vatten för mäsk till72C
koka 5l vatten för sparge
tillsätt

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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