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DunkelMun(i)köl

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pablo
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 18th 2020
1.049
1.010
5.2%
22.7
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 60.6%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 30.3%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 9.1%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Celeia (4.25 AA)20 g Barth-Haas - Celeia (4.25 AA) Hops Leaf/Whole 2.25 Mash 0 min 3.4 33.3%
20 g Barth-Haas - Celeia (4.25 AA)20 g Barth-Haas - Celeia (4.25 AA) Hops Leaf/Whole 2.25 Boil 30 min 13.1 33.3%
20 g Barth-Haas - Celeia (4.25 AA)20 g Barth-Haas - Celeia (4.25 AA) Hops Leaf/Whole 2.25 Boil 10 min 6.18 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature 70 °C 65 °C 45 min
5 L Fly Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 12.7
Mash volume with grains (equipment estimates 13.7 L) 13.6
Grain absorption losses -1.7
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.1 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Volume into fermentor 7
Total: 12.7  
Equipment Profile Used: System Default
 
Notes

Värm 3,5l vatten för mäsk till72C
koka 5l vatten för sparge
tillsätt

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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 21:01 UTC