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British Brown

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday December 17th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

43.2

SRM (morey):

25.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Thomas Fawcett - United Kingdom - Maris Otter5.4 lb United Kingdom - Maris Otter	38	2.1	68.6%
0.90 lb	United Kingdom - Brown0.9 lb Brown	32	65	11.4%
7.20 oz	American - Chocolate7.2 oz Chocolate	29	350	5.7%
0.90 lb	American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L	34	40	11.4%
3.60 oz	American - Caramel / Crystal 80L3.6 oz Caramel / Crystal 80L	33	80	2.9%
7.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Yakima Valley Hops - East Kent Golding1.35 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	38.5	75%
0.45 oz	Yakima Valley Hops - East Kent Golding0.45 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	4.65	25%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Yakima Valley Hops - East Kent Golding (Pellet)		43.15	100%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - London Ale 1028

Amount:	0.90 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.9	6	27.9	77.4	68.6	46.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-17 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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