| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,300 g | Munich | 38 | 6 | 46% | |
| 2,300 g | Belgian - Wheat | 38 | 1.8 | 46% | |
| 200 g | German - CaraMunich III | 34 | 57 | 4% | |
| 200 g | New Zealand - Roasted Wheat | 33.6 | 279.19 | 4% | |
| 5,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Barth-Haas - Herkules | Pellet | 14.5 | Boil | 60 min | 14.91 | 100% | |
| 7 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |