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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 oz | Avangard - Pilsner11 oz Pilsner |
$ 1.60 / lb $ 1.10 |
37.3 | 1.7 | 39.3% |
| 11 oz | Briess - White Wheat Malt11 oz White Wheat Malt |
$ 1.60 / lb $ 1.10 |
39.1 | 2.5 | 39.3% |
| 6 oz | Passionfruit6 oz Passionfruit - (late fermenter addition) | 5 | 0 | 21.4% | |
| 28 oz / $ 2.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 g | Mosaic2 g Mosaic Hops |
$ 2.25 / oz $ 0.16 |
Pellet | 12.5 | First Wort | 30 min | 22.85 | 20% |
| 6 g | Mosaic6 g Mosaic Hops |
$ 2.25 / oz $ 0.48 |
Pellet | 12.5 | Aroma | 0 min | 60% | |
| 2 g | Citra2 g Citra Hops |
$ 2.25 / oz $ 0.16 |
Pellet | 11 | Dry Hop | 14 days | 20% | |
| 10 g / $ 0.79 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 g | Mosaic (Pellet) 8 g Mosaic (Pellet) Hops |
$ 2.25 / oz $ 0.63 |
22.85 | 80% |
| 2 g | Citra (Pellet) 2 g Citra (Pellet) Hops |
$ 2.25 / oz $ 0.16 |
20% | |
| 10 g / $ 0.79 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.7 qt | Strike | 165 °F | 148 °F | 60 min | |
| 4.25 qt | Sparge | 170 °F | 152 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Rice hulls | Other | Mash | 0 min. | |
| 0.30 lb | Maltodextrin | Other | Boil | 10 min. |
| Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.95 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Inspired by the mouth-puckering sour flavor of fresh-picked passionfruit in the Florida winter, this beer employs Mosaic hops during the boil and a dry-hop of Citra. Adding the fresh passionfruit late in the fermentation gives it a great tropical vibe. A late sugar addition gives it a hint of sweetness.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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