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Stout 2

236 calories 25 carbs
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday November 8th 2019
1.071
1.018
7.04%
48.2
28.66
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 77%
0.5 kg German - Rye0.5 kg Rye 38 3.5 12.8%
0.295 kg German - CaraMunich III0.295 kg CaraMunich III 34 57 7.6%
0.1 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.6%
3.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 9.1 Boil 45 min 48.2 100%
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Foreign Extra Stout, ABV 7.04%, IBU 48.2, SRM 28.66, Fermentables: (Munich Light, Rye, CaraMunich III, Black Patent) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 21:29 UTC
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