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Stout 2

219.32 calories 22.78 g
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday November 8th 2019
1.071
1.018
7.04%
48.2
28.66
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 77%
0.50 kg German - Rye0.5 kg Rye 38 3.5 12.8%
0.30 kg German - CaraMunich III0.295 kg CaraMunich III 34 57 7.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.6%
3.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 9.1 Boil 45 min 48.2 100%
20 g / 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.29 25.2  
Grain absorption losses -2.15 -8.6  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.29 25.2
Method: BIAB, Style: Foreign Extra Stout, ABV 7.04%, IBU 48.2, SRM 28.66, Fermentables: (Munich Light, Rye, CaraMunich III, Black Patent) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 21:29 UTC