Stout 2 - Beer Recipe - Brewer's Friend

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Stout 2

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday November 8th 2019
1.071
1.018
7.0%
48.2
28.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 77%
0.50 kg German - Rye0.5 kg Rye 38 3.5 12.8%
0.30 kg German - CaraMunich III0.295 kg CaraMunich III 34 57 7.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 9.1 Boil 45 min 48.2 100%
20 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 24.8
Mash volume with grains (equipment estimates 23.2 L) 27.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 10
Total: 24.8  
Equipment Profile Used: System Default
"Stout 2" Foreign Extra Stout beer recipe by Mimikun. BIAB, ABV 7.04%, IBU 48.2, SRM 28.66, Fermentables: (Munich Light, Rye, CaraMunich III, Black Patent) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 21:29 UTC