Stout 2 - Beer Recipe - Brewer's Friend

Stout 2

219 calories 22.8 g
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per )
Carbs: 22.8 g (Per )
Created: Friday November 8th 2019
1.071
1.018
7.0%
48.2
28.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 77%
0.50 kg German - Rye0.5 kg Rye 38 3.5 12.8%
0.30 kg German - CaraMunich III0.295 kg CaraMunich III 34 57 7.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 9.1 Boil 45 min 48.2 100%
20 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout 2" Foreign Extra Stout beer recipe by Mimikun. BIAB, ABV 7.04%, IBU 48.2, SRM 28.66, Fermentables: (Munich Light, Rye, CaraMunich III, Black Patent) Hops: (Falconer's Flight)
View Count: 164
Brew Count: 0
Last Updated: 2019-11-08 21:29 UTC

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