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SMASH Citrus IPA

Name: SMASH Citrus IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb Maris Otter Pale; 0.5 oz Citra Hops; 0.5 oz Citra Hops; 0.5 oz Citra Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maddogg
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday May 20th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

87.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

15.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	$ 1.55 / lb $ 8.53	38	3.75	100%
5.50 lbs / $ 8.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 1.25 / oz $ 0.63	Pellet	11	First Wort at 152 °F	0 min	43.24	33.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.25 / oz $ 0.63	Pellet	11	Boil	30 min	30.21	33.3%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	10 min	14.25	33.3%
1.50 oz / $ 1.25

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Steeping	68 °F	152 °F	60 min
6 qt		Fly Sparge	152 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.60 / each $ 5.60
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 5.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2023-11-05 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 1.25 / oz $ 1.87	87.7	99.9%
1.50 oz / $ 1.87