Sea Otter IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Sea Otter IPA

182 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Sam
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday July 31st 2018
1.060
1.010
6.5%
63.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.1%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.1%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.5%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Mosaic80 g Mosaic Hops Pellet 13.2 Boil 15 min 63.94 28.6%
100 g Mosaic100 g Mosaic Hops Pellet 13.2 Dry Hop 5 days 35.7%
100 g Mosaic100 g Mosaic Hops Pellet 13.2 Dry Hop 2 days 35.7%
280 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 66 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sea Otter IPA" American IPA beer recipe by Sam. BIAB, ABV 6.49%, IBU 63.94, SRM 8.11, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Wheat, Rolled Oats) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 10:06 UTC
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