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Xmas18

208 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created Saturday November 3rd 2018
1.067
1.019
6.32%
26.49
35.82
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Bohemian Pilsner2.7 kg Bohemian Pilsner 38 1.9 82.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 3.1%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 3.1%
0.12 kg United Kingdom - Brown0.12 kg Brown 32 65 3.7%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 3.1%
0.14 kg Lactose (Milk Sugar)0.14 kg Lactose (Milk Sugar) - (late addition) 41 1 4.3%
3.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.1 Boil 60 min 26.49 100%
10 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
251 5 36 51 53 182
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Sweet Stout, ABV 6.32%, IBU 26.49, SRM 35.82, Fermentables: (Bohemian Pilsner, Roasted Barley, Black Patent, Brown, Amber, Lactose (Milk Sugar)) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 20:43 UTC
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