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American Wheat

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.94 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lutti
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday July 13th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

81.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Proximity - Pilsen Malt2.5 kg Pilsen Malt	$ 8.83 / kg $ 22.08	37.5	1.8	50%
2.50 kg	Dingemans - Wheat Malt2.5 kg Wheat Malt	$ 10.37 / kg $ 25.93	38.1	1.8	50%
5 kg / $ 48.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	$ 0.37 / g $ 3.70	Pellet	7.2	Boil	30 min	8.54	20%
10 g	Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops	$ 0.35 / g $ 3.50	Pellet	4	Boil	30 min	4.74	20%
25 g	Huell Melon25 g Huell Melon Hops	$ 0.37 / g $ 9.25	Pellet	7.2	Boil	0 min	13.59	50%
5 g	Barth-Haas - Tettnang Tettnanger5 g Tettnang Tettnanger Hops	$ 0.35 / g $ 1.75	Pellet	4	Boil	0 min	1.51	10%
50 g / $ 18.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops	$ 0.37 / g $ 12.95	22.13	70%
15 g	Barth-Haas - Tettnang Tettnanger (Pellet) 15 g Tettnang Tettnanger (Pellet) Hops	$ 0.35 / g $ 5.25	6.25	30%
50 g / $ 18.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Coriander Seed		Spice	Boil	15 min.
35 g	Orange Zest		Spice	Bottling	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 14.93 / each $ 14.93
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 14.93 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1ª Rampa 50°C (Repouso Protéico)

Solubilizar proteínas
Maltes/grãos ricos em proteína (trigo, aveia, centeio)
Melhora a durabilidade da espuma
Tempo: 20min (starter 55°C)
Tempo: 10min 60ºC (beta-amilase)

2ª Rampa 67 - 72°C (alfa-amilases)
Conversão de menos açúcares
Cerveja com mais corpo e complexa
Tempo: 40min

3ª Rampa 78°C (mash-out)
Inativação das enzimas (opcional)
Tempo: 10min

Recipe Photos

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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