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AI Red Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Watson
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday March 8th 2024

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

16.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Root Shoot Malting - Pale Ale Malt3.5 lb Pale Ale Malt	$ 2.25 / lb $ 7.88	36	4.6	70%
0.50 lb	Simpsons - Roasted Barley0.5 lb Roasted Barley	$ 2.25 / lb $ 1.13	28.52	600	10%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	$ 1.95 / lb $ 0.98	33.1	60	10%
0.25 lb	Simpsons - Chocolate Malt0.25 lb Chocolate Malt	$ 2.25 / lb $ 0.56	31.7	444	5%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	$ 1.95 / lb $ 0.49	32	2.2	5%
5 lbs / $ 11.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.95 / oz $ 0.98	Leaf/Whole	5	Boil	0 min		100%
0.50 oz / $ 0.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Leaf/Whole)	$ 1.95 / oz $ 0.97		100%
0.50 oz / $ 0.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Steeping	160 °F	155 °F	60 min

Yeast

- safale s-04

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 gm Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-08 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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