Engelsk Bitter Beer Recipe | BIAB Best Bitter | Brewer's Friend
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Engelsk Bitter

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday April 9th 2019
1.040
1.010
4.0%
24.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 93.8%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 6.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.43 31.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.93 15.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.06 12.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 39.7%
63 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Engelsk Bitter" Best Bitter beer recipe by Brewer #228123. BIAB, ABV 3.99%, IBU 24.42, SRM 4.75, Fermentables: (Maris Otter Pale, Wheat) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 17:14 UTC
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