Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Brewer #367612 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red Ale

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.65 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 5th 2022
1.050
1.013
4.9%
25.3
13.0
n/a
7.63
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Dingemans - Maris Otter MD2.15162 kg Maris Otter MD 2.85 € / kg
6.13 € 		36.8 2.4 89.5%
0.12 kg Franco-Belges - Caramel Munich 600.118932 kg Caramel Munich 60 34 60 4.6%
0.09 kg Belgian - Cara 45L0.0879062 kg Cara 45L 34 42 3.4%
0.03 kg Dingemans - cara 200 MD0.0336112 kg cara 200 MD 34 75 1.3%
0.04 kg Weyermann - Roasted Barley0.0353802 kg Roasted Barley 29.9 432 1.2%
2.43 kg / 6.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops 0.05 € / g
0.75 € 		Pellet 6.1 Boil 60 min 21.12 50%
15 g East Kent Goldings15 g East Kent Goldings Hops 0.05 € / g
0.75 € 		Pellet 6.1 Boil 5 min 4.21 50%
30 g / 1.50 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 68 °C 67 °C 60 min
6 L Sparge 70 °C 100 °C --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #367612. BIAB, ABV 4.89%, IBU 25.33, SRM 13.01, Fermentables: (Maris Otter MD, Caramel Munich 60, Cara 45L, cara 200 MD, Roasted Barley) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 21:01 UTC
NEW Water Requirements:
Irish Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Red Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information