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NEIPA

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1610 calories (Per 4L)
Carbs: 135.1 g (Per 4L)

Created: Tuesday November 2nd 2021

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

22.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	American - Pale Ale1000 g Pale Ale	37	3.5	78.1%
200 g	American - Wheat200 g Wheat	38	1.8	15.6%
80 g	New Zealand - Rolled Oats80 g Rolled Oats	12.4	1.4	6.3%
1,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nugget2 g Nugget Hops	Pellet	14	Boil	60 min	14.61	2.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	4.42	6.8%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	3	10.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	3 days		20.3%
14 g	Huell Melon14 g Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		18.9%
15 g	Calypso15 g Calypso Hops	Pellet	13	Dry Hop	2 days		20.3%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops	14.61	2.7%
13 g	Mandarina Bavaria (Pellet) 13 g Mandarina Bavaria (Pellet) Hops	7.42	17.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		20.3%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		20.3%
14 g	Huell Melon (Pellet) 14 g Huell Melon (Pellet) Hops		18.9%
15 g	Calypso (Pellet) 15 g Calypso (Pellet) Hops		20.3%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	65 °C	65 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

HIT PERFECTLY BOTH ORIGINAL AND FINAL GRAVITY . STILL IN SECONDARY , BUT THE SAMPLE ALREADY SMELLED GREAT . PROBABLY FOR A FUTURE BREW ILL ADD MORE GRAIN AND OATS SINCE ITS DOESNT SEEMS TO BE AS HAZY AS I WISHED TO...

Final result is perfect ! carbonated in keg at 25 psi for 3/4 days and then to 12psi for 2 days . Amazing head / foam very creamy and perfeclty balanced . will brew this again !

Recipe Photos

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-12-02 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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