Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | American - Pale Ale | 37 | 3.5 | 78.1% | |
200 g | American - Wheat | 38 | 1.8 | 15.6% | |
80 g | New Zealand - Rolled Oats | 12.4 | 1.4 | 6.3% | |
1,280 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Nugget | Pellet | 14 | Boil | 60 min | 14.61 | 2.7% | |
5 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 4.42 | 6.8% | |
8 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 2 min | 3 | 10.8% | |
15 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 20.3% | ||
15 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 20.3% | ||
14 g | Huell Melon | Pellet | 7.2 | Dry Hop | 2 days | 18.9% | ||
15 g | Calypso | Pellet | 13 | Dry Hop | 2 days | 20.3% | ||
74 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 30 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | 65 °C | 65 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 14 L) | 12.2 |
Mash volume with grains (equipment estimates 14.8 L) | 13 |
Grain absorption losses | -1.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.8 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6 |
Volume into fermentor | 6 |
Total: | 12.2 |
Equipment Profile Used: | System Default |