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NEIPA

1610 calories 135.1 g 4 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1610 calories (Per 4L)
Carbs: 135.1 g (Per 4L)
Created: Tuesday November 2nd 2021
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4.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale Ale1000 g Pale Ale 37 3.5 78.1%
200 g American - Wheat200 g Wheat 38 1.8 15.6%
80 g New Zealand - Rolled Oats80 g Rolled Oats 12.4 1.4 6.3%
1,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 Boil 60 min 14.61 2.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.42 6.8%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 3 10.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 20.3%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 18.9%
15 g Calypso15 g Calypso Hops Pellet 13 Dry Hop 2 days 20.3%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 12.2
Mash volume with grains (equipment estimates 14.8 L) 13
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 12.2  
Equipment Profile Used: System Default
 
Notes

HIT PERFECTLY BOTH ORIGINAL AND FINAL GRAVITY . STILL IN SECONDARY , BUT THE SAMPLE ALREADY SMELLED GREAT . PROBABLY FOR A FUTURE BREW ILL ADD MORE GRAIN AND OATS SINCE ITS DOESNT SEEMS TO BE AS HAZY AS I WISHED TO...

Final result is perfect ! carbonated in keg at 25 psi for 3/4 days and then to 12psi for 2 days . Amazing head / foam very creamy and perfeclty balanced . will brew this again !

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  • Last Updated: 2021-12-02 07:00 UTC