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Stoutovich i tre dela: del 3

Method: BIAB
Style: Dark Mild
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 10% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)

Created: Thursday October 6th 2022

Original Gravity:

1.020

Final Gravity:

1.004

ABV (standard):

2.1%

IBU (tinseth):

17.9

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Weyermann - Pale Ale9.5 kg Pale Ale	39	2.3	84.7%
0.50 kg	Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley	30	480	4.5%
0.46 kg	Belgian - Special B0.46 kg Special B	34	115	4.1%
0.34 kg	United Kingdom - Chocolate0.34 kg Chocolate	34	425	3%
0.22 kg	Weyermann - Carapils0.22 kg Carapils	34.5	2.1	2%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	1.8%
11.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Magnum10 g Magnum Hops	Leaf/Whole	11	Boil	20 min	11.61	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	6.32	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	11.61	33.3%
20 g	East Kent Goldings (Leaf/Whole)	6.32	66.7%
30 g / $ 0.00

Yeast

The Yeast Bay - Simonaitis Lithuanian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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