Stoutovich i tre dela: del 3 - Beer Recipe - Brewer's Friend

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Stoutovich i tre dela: del 3

60 calories 5.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 10% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Thursday October 6th 2022
1.020
1.004
2.1%
17.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pale Ale9.5 kg Pale Ale 39 2.3 84.7%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 4.5%
0.46 kg Belgian - Special B0.46 kg Special B 34 115 4.1%
0.34 kg United Kingdom - Chocolate0.34 kg Chocolate 34 425 3%
0.22 kg Weyermann - Carapils0.22 kg Carapils 34.5 2.1 2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 1.8%
11.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Leaf/Whole 11 Boil 20 min 11.61 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.32 66.7%
30 g / $ 0.00
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 37.1
Mash volume with grains (equipment estimates 39.6 L) 44.5
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 25
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 37.1  
Equipment Profile Used: System Default
"Stoutovich i tre dela: del 3" Dark Mild beer recipe by Olvesen. BIAB, ABV 2.08%, IBU 17.92, SRM 40, Fermentables: (Pale Ale, BEST Roasted Barley, Special B, Chocolate, Carapils, CaraMunich III) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 21:38 UTC