Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:11 liters
(fermentor volume) Pre Boil Size:15 liters Post Boil Size:12 liters Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:146 calories
(Per 330ml)
Carbs:13.1 g
(Per 330ml)
I lose 1 Litre of liquid in the mash due grain absorption.
3 Litres lost in boil.
0.5 litres lost to trub and immersion chiller.
7 Days in primary FV, 7-14 days in secondary.
Dry hop with 600ml hop tea or throw hops into secondary FV in tea strainer.
Cold crash secondary for 2 days before kegging.
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Last Updated: 2020-04-30 03:44 UTC
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NEW Water Requirements:
Union Pale
Equipment Profile Used
System Default
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Water Requirements:
Union Pale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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