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082220

Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 49% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

30.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 oz	US - Pale 2-Row46 oz Pale 2-Row	37	1.8	54.8%
25 oz	United Kingdom - Maris Otter Pale25 oz Maris Otter Pale	38	3.75	29.8%
8 oz	Weyermann - Carahell8 oz Carahell	34	10	9.5%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	6%
84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Boil	30 min	26.78	66.7%
2.50 g	Yakima Valley Hops - Sabro2.5 g Sabro Hops	Pellet	15.1	Boil	5 min	3.82	33.3%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Yakima Valley Hops - Sabro (Pellet) 7.5 g Sabro (Pellet) Hops		30.6	100%
7.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 qt	BIAB	Infusion	172 °F	158 °F	30 min
1 qt		Sparge	160 °F	160 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	15 min.
0.75 oz	Cacao Nibs	Flavor	Primary	0 min.
0.35 oz	Whole Medium Roast Coffee Beans	Flavor	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3.25 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flaked oats toasted on stove-top for 20 min on med high.

Add cacao nibs in dry hop bag 5 days before bottling
Add coffee beans 1 day before bottling

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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