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082220

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 49% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday April 9th 2020
1.076
1.019
7.4%
30.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 oz US - Pale 2-Row46 oz Pale 2-Row 37 1.8 54.8%
25 oz United Kingdom - Maris Otter Pale25 oz Maris Otter Pale 38 3.75 29.8%
8 oz Weyermann - Carahell8 oz Carahell 34 10 9.5%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 6%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 30 min 26.78 66.7%
2.50 g Yakima Valley Hops - Sabro2.5 g Sabro Hops Pellet 15.1 Boil 5 min 3.82 33.3%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
0.75 oz Cacao Nibs Flavor Primary 0 min.
0.35 oz Whole Medium Roast Coffee Beans Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3.25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 qt BIAB Infusion 172 °F 158 °F 30 min
1 qt Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.92 g | 11.7 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 2.83 11.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.25 5  
Total: 2.41 9.6
Equipment Profile Used: System Default
 
Notes

Flaked oats toasted on stove-top for 20 min on med high.

Add cacao nibs in dry hop bag 5 days before bottling
Add coffee beans 1 day before bottling

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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 01:30 UTC