BigChilly75
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
46 oz | US - Pale 2-Row | 37 | 1.8 | 54.8% | |
25 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 29.8% | |
8 oz | Weyermann - Carahell | 34 | 10 | 9.5% | |
5 oz | Flaked Oats | 33 | 2.2 | 6% | |
84 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Boil | 30 min | 26.78 | 66.7% | |
2.50 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Boil | 5 min | 3.82 | 33.3% | |
7.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Boil | 15 min. | |
0.75 oz | Cacao Nibs | Flavor | Primary | 0 min. | |
0.35 oz | Whole Medium Roast Coffee Beans | Flavor | Primary | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.66 psi Temp: 34 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.7 qt | BIAB | Infusion | 172 °F | 158 °F | 30 min |
1 qt | Sparge | 160 °F | 160 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.92 g | 11.7 qt) | 2.41 | 9.6 |
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) | 2.83 | 11.3 |
Grain absorption losses | -0.66 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.01 g | 8 qt) | 1.5 | 6 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 1.25 g | 5 qt) | 1.3 | 5.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) | 1.25 | 5 |
Total: | 2.41 | 9.6 |
Equipment Profile Used: | System Default |