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Summer Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 liters (fermentor volume)
Pre Boil Size: 3.17 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Agrária - Pilsner Malt2.4 kg Pilsner Malt		37	2	100%
2.40 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

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Brews

Public: Yup, Shared
Last Updated: 2020-06-20 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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