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Sabro Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday June 26th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (alternate):

5.0%

IBU (tinseth):

54.1

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Prairie Malt - Two-Row Pale5.5 lb Two-Row Pale	36.8	2	64%
2 lb	Prairie Malt - White Wheat2 lb White Wheat	37.7	2.9	23.3%
1 lb	Briess - Munich Lighthouse1 lb Munich Lighthouse	37	6	11.6%
0.10 lb	Weyermann - Acidulated0.1 lb Acidulated	27	3.4	1.2%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.50 g	Barth-Haas - Sabro14.5 g Sabro Hops	Pellet	15.8	Boil	60 min	33.19	38.2%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	15.8	Boil	15 min	17.04	39.5%
8.50 g	Barth-Haas - Sabro8.5 g Sabro Hops	Pellet	15.8	Boil	5 min	3.88	22.4%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Barth-Haas - Sabro (Pellet) 38 g Sabro (Pellet) Hops		54.11	100.1%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	BSG - Kerry Whirlfloc T		Fining	Boil	10 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum = 3 g CaCl2 = 3 g Ca = 80 Mg = 0 SO4 = 88 Na = 0 Cl = 76 HCO3 = 0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2025-12-15 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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