Sabro Session IPA - Beer Recipe - Brewer's Friend

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Sabro Session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 26th 2024
1.046
1.009
4.9%
54.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Prairie Malt - Two-Row Pale5.5 lb Two-Row Pale 36.8 2 64%
2 lb Prairie Malt - White Wheat2 lb White Wheat 37.7 2.9 23.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 11.6%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated 27 3.4 1.2%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Barth-Haas - Sabro14.5 g Sabro Hops Pellet 15.8 Boil 60 min 33.23 38.2%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 15.8 Boil 15 min 17.06 39.5%
8.50 g Barth-Haas - Sabro8.5 g Sabro Hops Pellet 15.8 Boil 5 min 3.88 22.4%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum = 3 g
CaCl2 = 3 g


Ca = 80
Mg = 0
SO4 = 88
Na = 0
Cl = 76
HCO3 = 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 6.93 27.7  
Mash volume with grains (equipment estimates 8.56 g | 34.3 qt) 7.61 30.5  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.93 27.7
Equipment Profile Used: System Default
"Sabro Session IPA" American IPA beer recipe by Brewer #419218. BIAB, ABV 4.94%, IBU 54.17, SRM 4.76, Fermentables: (Two-Row Pale, White Wheat, Bonlander Munich Malt 10L, Acidulated) Hops: (Sabro) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2025-05-15 20:24 UTC