SMASH APA - Mosaic Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SMASH APA - Mosaic

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maikel Sperandio
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 23rd 2020
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

1.050
1.010
5.3%
39.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops Pellet 12.5 First Wort 60 min 39.85 26.7%
22 g Mosaic (12.5 AA)22 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 73.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH APA - Mosaic" American Pale Ale beer recipe by Maikel Sperandio. BIAB, ABV 5.33%, IBU 39.85, SRM 5.01, Fermentables: (Pale Ale Malt) Hops: (Mosaic (12.5 AA))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 20:36 UTC
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