Vårøl Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Vårøl

230 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday March 21st 2020
1.075
1.014
7.9%
52.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Coopers - Pale Malt6.5 kg Pale Malt 38 2.8 96.3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3.7%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 27.86 15.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 4.68 6%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.23 12.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 12.1%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 12.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 17.2%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 17.2%
18.89 g Citra18.89 g Citra Hops Pellet 11 Boil 60 min 12.72 8.1%
231.89 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vårøl" American Pale Ale beer recipe by Brewer #238094. BIAB, ABV 7.94%, IBU 52.5, SRM 6.55, Fermentables: (Pale Malt, Caramel / Crystal 10L) Hops: (Chinook, Citra, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 14:28 UTC
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