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Vårøl

230 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday March 21st 2020
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 48

1.075
1.014
7.9%
52.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Coopers - Pale Malt6.5 kg Pale Malt 38 2.8 96.3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 27.86 15.1%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 4.68 6%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.23 12.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 12.1%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 12.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 17.2%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 17.2%
18.89 g Citra18.89 g Citra Hops Pellet 11 Boil 60 min 12.72 8.1%
231.89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 19.1
Mash volume with grains (equipment estimates 24.3 L) 23.5
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 19.1  
Equipment Profile Used: System Default
"Vårøl" American Pale Ale beer recipe by Brewer #238094. BIAB, ABV 7.94%, IBU 52.5, SRM 6.55, Fermentables: (Pale Malt, Caramel / Crystal 10L) Hops: (Chinook, Citra, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 14:28 UTC