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MACC

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday September 14th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

50.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	20.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	First Wort	0 min	6.63	2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	9.76	8.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.74	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	14.19	8.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	15 min	3.51	8.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 170 °F	15 min	2.86	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	5.11	8.2%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 3		16.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	Day 3		16.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 3		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	15.37	10.2%
4 oz	Amarillo (Leaf/Whole)	13.27	32.7%
3 oz	Mosaic (Leaf/Whole)	14.19	24.5%
1 oz	Cascade (Leaf/Whole)	2.86	8.2%
1 oz	Mosaic (Pellet)	5.11	8.2%
2 oz	Citra (Leaf/Whole)		16.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
4 g	Gypsum		Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	210	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2019-09-14 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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