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Porter

Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jhans
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday January 19th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

22.4

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Belgian - Pilsner60 kg Pilsner	37	1.6	74.1%
8 kg	Castle Malting - Château Munich8 kg Château Munich	34	12.7	9.9%
4 kg	Belgian - Chocolate4 kg Chocolate	30	340	4.9%
2 kg	Castle Malting - Château Cara Gold2 kg Château Cara Gold	34	45	2.5%
2 kg	Castle Malting - Château Cara Ruby2 kg Château Cara Ruby	33	19.3	2.5%
2 kg	Castle Malting - Château Cara Blond2 kg Château Cara Blond	34	8	2.5%
3 kg	Castle Malting - Château Black3 kg Château Black	34	488	3.7%
81 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
170 g	Artisan - Columbus (CTZ)170 g Columbus (CTZ) Hops		Pellet	14.9	Boil at 100 °C	60 min	22.4	100%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Artisan - Columbus (CTZ) (Pellet) 170 g Columbus (CTZ) (Pellet) Hops		22.4	100%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 L		Infusion	66 °C	66 °C	60 min
		Infusion	76 °C	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	90	90	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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