Wheat Sheaf Table Beer Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Wheat Sheaf Table Beer

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.86 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken Jeffery
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 8th 2022
1.065
1.012
6.9%
43.5
11.3
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Crisp Malting - Extra Pale Maris Otter2250 g Extra Pale Maris Otter 37.5 2 75%
300 g Bairds - Crystal Malt 150300 g Crystal Malt 150 34 57 10%
300 g Crisp Malting - Vienna Malt300 g Vienna Malt 36.8 3.3 10%
150 g Crisp Malting - Wheat Malt150 g Wheat Malt 38.87 2 5%
3,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Magnum3 g Magnum Hops Leaf/Whole 9.7 Boil 60 min 7.18 2.2%
8 g Barth-Haas - Simcoe8 g Simcoe Hops Pellet 13.1 Boil 15 min 14.12 5.9%
9 g Barth-Haas - Simcoe9 g Simcoe Hops Pellet 13.1 Boil 10 min 11.61 6.7%
15 g Barth-Haas - Simcoe15 g Simcoe Hops Pellet 13.1 Boil 5 min 10.64 11.1%
50 g Charles Faram - Amarillo50 g Amarillo Hops Pellet 9 Dry Hop Day 3 37%
50 g Barth-Haas - Simcoe50 g Simcoe Hops Pellet 12.1 Dry Hop Day 3 37%
135 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Highland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 6 6 5 142
Mash Chemistry and Brewing Water Calculator
"Wheat Sheaf Table Beer" American Pale Ale beer recipe by Ken Jeffery. BIAB, ABV 6.92%, IBU 43.54, SRM 11.29, Fermentables: (Extra Pale Maris Otter, Crystal Malt 150, Vienna Malt, Wheat Malt) Hops: (Magnum, Simcoe, Amarillo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-08 20:22 UTC
NEW Water Requirements:
Wheat Sheaf Table Beer
Equipment Profile Used

System Default

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Water Requirements:
Wheat Sheaf Table Beer
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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