Citrus IPA AG BIAB Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Citrus IPA AG BIAB

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 6th 2019
1.052
1.010
5.5%
59.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 60 min 29.41 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 15 min 30.52 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Aroma 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Aroma 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 162 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Citric acid Water Agt Bottling 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus IPA AG BIAB" No Profile Selected beer recipe by Worts & All. BIAB, ABV 5.47%, IBU 59.93, SRM 6.34, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Amarillo, Galaxy) Other: (Citric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 18:37 UTC
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