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Juicy Z

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Friday October 11th 2019
1.066
1.017
6.4%
23.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 57.1%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 20 min 11.45 11.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 14.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 29.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.4%
170 g / 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy Z" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.4%, IBU 23.2, SRM 5.37, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Flaked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 20:00 UTC
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