Juicy Z - Beer Recipe - Brewer's Friend

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Juicy Z

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday October 11th 2019
1.066
1.017
6.4%
23.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 57.1%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 20 min 11.45 11.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 14.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 29.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.4%
170 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 36.3
Mash volume with grains (equipment estimates 42.7 L) 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.9
Volume into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Juicy Z" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.4%, IBU 23.2, SRM 5.37, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Flaked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 20:00 UTC