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Sorgenfri British-style Christmas Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday October 28th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

33.4

SRM (morey):

21.4

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	Crisp Malting - Finest Maris Otter1.85 kg Finest Maris Otter	38	3	74.7%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	8.1%
110 g	Candi Syrup - Belgian Candi Syrup - D-240110 g Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	4.4%
100 g	Crisp Malting - Crystal 60L100 g Crystal 60L	33.1	60	4%
100 g	Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L	33.1	77	4%
50 g	Weyermann - Chocolate Rye50 g Chocolate Rye	29.9	240	2%
50 g	Crisp Malting - Torrefied Wheat50 g Torrefied Wheat	36.8	3	2%
15 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	0.6%
2,475 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Northdown8 g Northdown Hops	Pellet	6.8	Boil	70 min	16.04	19.5%
8 g	Fuggles (4.5 AA)8 g Fuggles (4.5 AA) Hops	Pellet	4.2	Boil	70 min	9.91	19.5%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.2	Boil	15 min	4.76	19.5%
7 g	Northdown7 g Northdown Hops	Pellet	6.8	Boil	5 min	2.71	17.1%
7 g	Fuggles (4.5 AA)7 g Fuggles (4.5 AA) Hops	Pellet	4.2	Boil	0 min		17.1%
3 g	Northdown3 g Northdown Hops	Pellet	6.8	Dry Hop	4 days		7.3%
41 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Northdown (Pellet) 18 g Northdown (Pellet) Hops	18.75	43.9%
15 g	Fuggles (4.5 AA) (Pellet) 15 g Fuggles (4.5 AA) (Pellet) Hops	9.91	36.6%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	4.76	19.5%
41 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Infusion	74 °C	66 °C	90 min
7.5 L		Sparge	78 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	2 hr.
2.50 ml	Gypsum (Calcium Sulfate)	Water Agt	Mash	2 hr.
0.50 ml	Protafloc	Fining	Boil	15 min.
1.30 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.
1.50 g	Star Anise	Spice	Boil	5 min.
1.50 ml	Ginger	Spice	Boil	5 min.
1.50 ml	Cinnamon	Spice	Boil	5 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 49.5 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 17:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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