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Breakfast Stout

327 calories 32.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created Thursday March 19th 2020
1.098
1.023
9.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.6%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 7.3%
1 lb American - Victory1 lb Victory 34 28 4.9%
0.50 lb Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L 35 120 2.4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.9%
0.56 lb Briess - Blackprinz Malt0.5625 lb Blackprinz Malt 25 500 2.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
1 lb Turbinado1 lb Turbinado 44 10 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.9%
20.56 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breakfast Stout" No Profile Selected beer recipe. BIAB, ABV 9.82%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Cherry Wood Smoked Malt, Victory, Crystal Extra Dark - 120L, Chocolate, Blackprinz Malt, Roasted Barley, Turbinado, Lactose (Milk Sugar))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 21:41 UTC
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